在分析桃红葡萄酒酒精发酵过程中密度实测数据的基础上，建立了桃红葡萄酒酒精发酵过程密度变化规律的数学模型。
Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.
葡萄酒含有约10%的酒精。
醉酒司机通常被定义为血液酒精含量为0。10的人，或在两小时内差不多喝了三杯啤酒、一杯葡萄酒或几杯威士忌的人。
A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours.
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