研究人员在美国医学杂志尚报道，只喝葡萄酒的人获益最大。

Those who drank only wine showed the most benefit, the researchers reported in the American Medical Journal.

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根据最近发表在《身体与精神》杂志上的一篇文章，偶尔在啤酒上的放纵给我的健康带来的好处，与饮用赤霞珠或墨尔乐红葡萄酒一样多。

According to a recent article in Body+Soul magazine, my occasional brewski indulgence offers just as much health goodies as my cup of Cab or Merlot.

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下面你将看到来自CWC葡萄酒大师雨果·罗斯（Hugo Rose）的品尝心得，另外《新科学家》杂志的罗杰·海菲尔德（Roger Highfield）和米克·奥黑尔（Mick O’Hare）对其中的科学原理作出了解释。

You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.

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