文章详细信息 关键词： 面包酵母;;无糖面团;;麦芽糖发酵力;;葡萄糖阻遏作用 [gap=422]Keywords: baker's yeast, plain dough, maltose fermentation, glucose repression
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探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
甘油，葡萄糖，甘露糖等对产酶有强的阻遏作用。
The enzyme production was strongly inhibited by glycerol, glucose, mannose.
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