酸葡萄就做成葡萄干或葡萄酒。
这是一个相当好的葡萄酒,可口易饮和它的质感柔和、干燥,黑莓,葡萄干,巧克力和甘草软口味,使所有与胡椒香料更加灿烂。
It's quite a good wine, deliciously easy to drink with its creamy texture and dry, soft flavors of blackberries, currants, chocolate and licorice, made all the more zesty with peppery spices.
浓厚的葡萄酒通常口感好像水果干,如葡萄干,无花果干,或柑橘类果皮干。
Fortified wines often taste of dried fruit such as sultanas, dried figs, or citrus peel.
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