...ICU重症监护网 欧洲营养风险筛查NRS2002和全面营养评价法SGA在肾内科的应用比较 等级：A-营养良好(NRS2002＜3)，B-营养不良(NRS2002≥3)。
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采用主观全面营养评价法（SGA）评估受试者营养状况。
The nutritional status was determined by subjective global assessment (SGA).
目的利用简易营养评价法（MNA）评价住院老年人的营养状况，了解MNA与传统营养指标的相关性。
Objective To assess the nutritional status of the aged hospitalized patients with mini-nutritional assessment(MNA)and to confirm the correlation of MNA with the classical nutritional markers.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
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