然而，与检测能源消耗量不同，食品的星级标准检测的是三个经常过度食用的营养成分的级别：饱和(不饱和)脂肪，添加糖分和钠。
Instead of energy consumption, however, these food stars would track levels of three often over-consumed nutrients: saturated and trans fats, added sugar, and sodium.
对青螺肉的营养成分进行了检测和分析。
The nutrimental composition of snail was detected and analyzed in this paper.
对广西野生石芽茶中的营养成分及其药用成分进行了系统分析检测。
In this study, the nutrients and the medicinal components in wild Shi-Ya-Cha from Guangxi have been analysed, systematically.
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