... 5）添加剂分析（Food Additive） 6）营养成份分析（Nutrition） 7）保健品功效成分/标志性成分分析（Efficacy Element） ...
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本文对四棱豆与大豆的一些营养成份进行了分析比较。
The nutrient composition of winged bean and soybean seeds has been determined.
对越冬后牛蛙各生育阶段的整体营养成份进行了分析。
The nutrient composition in the whole body of Rana catesbiana at different growth and developmental stages after overwintering was analysed.
市场分析：黑薯是我国近年引进的一个甘薯珍品，其营养成份高出我国传统品种30%一50%。
Market Analysis: Black potato, which is brought in recently is regarded as treasure of potato. Its nutrition is 30% to 50% higher than the regular potatoes.
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