选修课: 营养学职业道德和研究实践(GAHN 6614)，当代食品，健康，疾病问题(GAHN 6602)，营养和健康评估 (GAHN 6609)。 学制： 本课程为期24个月。
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学习的科目包括营养与健康，营养评估，营养方面的交流，营养和运动员，医学营养疗法等相关的主题。
Subjects of study include nutrition and health, nutrition assessment, nutrition communication, nutrition and the athlete, medical nutrition therapy, and related topics.
评估于主食中（营养）强化锌在一般族群健康相关成效和锌含量之生物标志的有利与不利效益。
To evaluate the beneficial and adverse effects of fortification of staple foods with zinc on health-related outcomes and biomarkers of zinc status in the general population.
评估于主食中（营养）强化锌在一般族群健康相关成效和锌含量之生物标志的有利与不利效益。
We evaluated the effects of fortification of staple foods with zinc on blood zinc levels and health-related outcomes in the general population above two years of age.
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