... pineapple bonbons 菠萝夹心糖 pineapple bran 菠萝皮渣, 菠萝糠 pineapple cheese 做成菠萝形 状的一种赛达 型干酪 ...
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This experiment was conducted to evaluate the nutritional value and feeding effects of pineapple by-products in Princess chickens.
探讨了菠萝加工副产物菠萝皮渣的营养价值及饲用效果。
参考来源 - 菠萝皮渣的营养成分分析及利用的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
结果表明：改性后的菠萝皮渣、冠芽渣和果肉渣对染料的吸附作用显著提高。
The adsorption velocity of the modified products on the dyes exhibited as pineapple crown, pineapple peel, pineapple pulp.
有菠萝皮渣与奶脂或植脂的独特混和香味，香气纯正， 细腻滑润，口感良好。
The pineapple bran food fiber biscuit has a mixed smell of the pineapple bran and butter fat or plat fat, genuine flavor, delicateness, smoothness and good taste.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。
The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
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