食物吸引力是菜单设计的另一因素。

Food appeal is another factor in menu planning.

youdao

直接和间接费用都必须考虑到菜单设计中。

Direct and indirect costs must be considered in menu planning.

youdao

协助使用销售分析和菜单设计技巧，协助菜单设计。

Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.

youdao

As I mentioned before is one example on the risk for breast cancer in women, so you'd randomly assign half to following their usual diet, the other half to an intervention program where people are prescribed a low fact diet, given counseling and interventions from dieticians and things, and then you look to see what happens for risk as people go forward in time.

我之前提过,这例子研究的是,女性的乳腺癌发病率,你将随机选择其中一半人按一般习惯饮食,另一半人则参与一个干预计划,其中每人都要食用,由营养学家设计推荐的低脂肪菜单,然后再看随着时间推移,被试者的发病率是怎样变化的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选