...f multiple vitamin vinegar [中国调味品 China Condiment] 茶多酚的研究进展 [中草药 Chinese Traditional and Herbal Drugs] 果蔬蛋白营养饮品的工艺研究 [江苏食品与发酵 Jiangsu Food and Fermentation] ..
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综述了茶多酚的提取方法研究进展,并且简要介绍其功能、性质和结构。
This paper mainly reviewed the extraction of tea polyphenols, its structure, character and uses were also briefly introduced .
本文就茶多酚在这些领域的研究进展及其应用前景作了综述。
This article introduced the development and the possible appliment of tea polyphenols in these fields.
本文重点介绍了茶多酚防腐机制的研究进展。
This article has introduced the antiseptic mechanism of tea polyphenol.
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