茶叶籽油是一般人们喝茶的茶叶树在秋天结的果子，进行压榨出来的产物，由于茶叶籽油产量很低，且营养价值丰富，因此茶叶籽油又称“油黄金”，古代为皇家用油。随着压榨工艺的成熟，茶叶籽油开始进行产业化生产，目前茶叶籽油产地主要以长江流域及西南茶原产地等地区为主。
茶叶籽油、油茶籽油和茶树油是不同的物质，它们很容易混淆。
Tea seed oil, oil - tea camellia seed oil and tea tree oil are different matters, and they are easily confused.
本研究旨在探讨影响茶叶籽油对四氯化碳诱导的急性肝损伤的影响。
This study was designed to evaluate the effects of tea seed oil on CCl4-induced acute hepatotoxicity in rats.
茶叶籽油作为一种新兴的油脂，一直没有得到人们广泛的认识和重视，而我国茶叶籽油的分析也有出入。
Tea seeds oil was regard as a new kind of plant oil, it was not knew and emphasized by the folk.
应用推荐