富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。

Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.

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茶叶含硒量是土壤含硒量、茶叶采摘季节、茶树品种等因素共同影响的结果。

Thus, se content in tea is resulted from a common function of soil se, tea harvesting season and tea cultivar.

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