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本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
官方的食谱也建议用苹果碎、碎西梅干和干接骨木果来代替所缺的果脯。
The official recipes also suggested grated apples and chopped prunes and dried elderberries to replace the missing dried fruit.
四分之一杯果脯或2 - 3片水果，如苹果或橙子能补充糖原存储。
A quarter cup of dried fruit or 2-3 pieces of fruit such as apples or oranges will help replace glycogen stores.
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