结果表明：龙芽楤木和刺五加罐制品的总氨基酸含量，高于芦笋类名贵蔬菜；
The results showed that the products of Aralis elata and Acanthopanax sen-ticosus contain more essential amino acids than asparagus vegetable contains.
其它的还包括卷心菜，羽衣甘蓝，芽洋白菜，甘蓝类蔬菜和大头菜。
Other members say collds , cabbage include cabbage, collards, Brussels sprouts, kale and kohlrabi .
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