花腐病是由茶花花腐真菌(Giborinia camelliae Kohn)侵染花瓣所引发的一种病害。受害的花朵先是出现棕褐色小斑点，以后逐渐扩大，直至整个花朵变成褐色而枯萎。花腐病在叶、花、幼果及嫩枝上均可发生，但以为害花果为主。
黄瓜花腐病 Cucumber blossom blight
细菌花腐病 Bacterial rot
蚕豆花腐病 gray mold of broad bean ; broad bean flower rot
苹果花腐病 Sclerofinia mali Takahashi
笋瓜花腐病 Winter squash blossom blight
十字花科蔬菜软腐病 Cruciferous Bacterial Soft Rot ; Crucifers Soft Rot
花生黑腐病 Cylindrocladium parasiticum ; Cylindrocladium black rot of peanut
花生黑腐病菌 Cylindrocladium parasiticum
山楂花腐病的流行与温度关系较小。但温度可影响山楂物候期的早与晚。
As to the hawthorn blossom blight epidemics, the temperature was, however a minor factor.
由野油菜黄单胞菌野油菜致病变种引起的十字花科蔬菜黑腐病是一种全球性的病害，可造成十字花科蔬菜品质和产量严重下降。
Black rot in cruciferous vegetables, caused by Xanthomonas campestris pv. campestris is a global disease, generally occurs, resulting in cruciferous vegetables a serious decline in quality and yield.
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