克劳斯喜欢吃花生酱、脆饼、烤制的芝士三明治、巧克力牛奶及少数其他东西。

Krause likes peanut butter, crackers, grilled cheese sandwiches, chocolate milk and little else.

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北卡罗来纳州立大学的研究表明，在牛奶巧克力中添加花生皮中的酚类化合物可以使之具有与黑巧克力一样的抗氧化性能。

Researches from North Carolina State University claim that adding phenolic compounds from peanut skins to milk chocolate gives it the same antioxidant property of dark chocolate.

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