从本实验结果无法直接得出氨基酸与大蒜绿变之间的关系，还需要进一步研究氨基酸在大蒜绿色素形成过程中的具体变化机理。
It could not get the relationship between amino acid and garlic greening in this study directly, and it need to further studies on the specific mechanism.
通过研究雄性不育种质单花发育过程中花药解剖结构及过氧化物酶（POD）、细胞色素氧化酶（COD）和淀粉酶（AMY）同工酶的变化，初步揭示了枣树雄性不育的机理。
The preliminary studies on male sterile mechanism of Chinese jujube including the changes of anther anatomic structure and isoenzyme including POD, COD, AMY during pollen development were achieved.
应用推荐