色拉子是一个古老的酿酒葡萄品种，关于它的起源，充满着神秘色彩。它是法国罗纳河谷(Rhone Valley)北部地区的经典品种，世界上有超过一半的西拉种植于法国。
我个人会选择巴罗萨地区的色拉子，其李子类的水果口味与肉搭配非常适合。
I prefer a Barossa Shiraz with its plummy fruit which matches well with the meat.
另外我会选择一种澳洲独有的葡萄酒—色拉子起泡葡萄酒，其糖分比较高，很适合和各种食物搭配。
Others will prefer a uniquely Australian wine, the Sparkling Shiraz with has quite a bit of sugar in it and is a good match to the food.
用不同浓度的醋酸对ABS粒子及ABS染色拉子进行浸泡处理，根据样品的质量损失对其化学性作了定量比较。
ABS pellet and ABS dyeing pellet were soaked in acetic acid. The mass loss of the samples was measured and the chemical resistance of the samples were evaluated.
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