包括血脂，炎症和致糖尿病标志物在内的安全参数均在正常范围。
Safety parameters including blood lipids, inflammatory and diabetogenic markers remained within the normal range.
肥胖和糖尿病发病率的增加与果糖的摄入显著增加相一致。
The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption.
本文的目的是澄清我们两个机构的观点仍然是一致的，都致力于减轻糖尿病和心血管疾病的负担。
The intent of this article is to clarify and reinforce the notion that our organizations remain unified and committed to reducing the burden of diabetes and CVD.
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