它的味道很复杂，像臭豆腐、霉千张和豆腐乳混在一起的一样。
It has such a complex flavour, like stinking beancurd, rotted thousand sheets and fermented beancurd, all mixed together.
同样是口感刺激的调味酱，中式豆腐乳总是让我想起发酵的蓝纹奶酪，不过绍兴的品尝者们在试吃了一块Stichelton后表示不赞同。
Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.
我吃米饭的时候喜欢加些豆腐乳。
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