切记保持低盐饮食。远离腌渍食品，罐头食物和干燥海菜。

Remember to maintain a low-salt diet. Stay away from preserved and canned foods and dried seaweed.

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匈牙利人喜欢腌渍食品——不仅是酸黄瓜，还有腌青椒，腌卷心菜和腌西红柿。

Hungarians like things pickled-not just cucumbers but bell peppers, cabbage, and tomatoes.

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接着我们存放食品罐的架子上、柜橱里也开始堆满一罐罐的腌渍食品，有番茄汁、葡萄汁、李子、果酱和果冻。

Then our canned-goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies.

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