象在中世纪荷兰语那样,它被用来指一种腌制食物的溶液。
It was applied, as it had been in Middle Dutch, to a pickling solution.
其中腌制食物含盐量太高,又含有大量的亚硝酸盐,易诱发胃癌。
Pickled foods high salt content of which also contains a lot of nitrite, easy to induce gastric cancer.
常见的可能引起头疼的食物有:成熟的干酪,啤酒,红葡萄酒,巧克力,及含有亚硝酸盐的食品(如烟熏或腌制的肉制品)。
Common headache food triggers are aged cheese, beer, red wine, chocolate, nitrite-containing foods.
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