腌制类食品（Pickled foods）此类食品容易造成高血压，肾负担过重，导致鼻咽癌以及溃疡和发炎。
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腌制类食品
Preserved food
以上为机器翻译结果，长、整句建议使用 人工翻译 。
但人们对腌制类食品总抱有一种畏惧的心理，唯恐食物在腌制过程中产生的亚硝酸盐或硝酸盐含量超标。
Whether there are superfluous nitrite or nitrate in the process of production is the question We took a detemination of nitrite or nitrate in the salted fish and pork by spectrophotometry.
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