... 2 干化学(Dry Chemistry) 3 脂类分析(Lipids and lipoproteins) 4 心肌标志物(Cardiac Markers) ...
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食品中脂类的精确定量分析对营养标签很重要，可用来测定食品是否满足指定要求或与标签内容是否一致。
It is very important to precisely analyze the grease content in food for nutrition labeling, and calibration the function gratification et al.
对37例脑胶质瘤病人及42例住院对照组病人血清脂类及脂蛋白胆固醇进行了分析。
Serum lipide and lipoprotein cholesterol were analysed for 37 cases of cerebral glioma and 42 cases of patients served as control group.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。
The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
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