在作用过程中，胰岛素阻绝体脂肪的移转，这些体脂肪是运动肌肉中脂肪的主要来源。
In the process, insulin directly blocks removal of fat from fat deposits. These deposits are an important source of fat for exercising muscle.
当达到五佰兆帕时血红素体从肌红蛋白脱落而致使肌肉色泽由红色褪变成粉白色。
As pressure raised to 500mpa the red color of meat samples disappeared caused by heme becoming free from myoglobin of the meat sample.
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