轻度烘焙的咖啡豆颜色是介于肉桂色与浅巧克力色之间。
A lightly roasted bean may range in color from cinnamon to a light chocolate tan.
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
带点紫罗兰色的宝石红，散发出强烈的红色鲜果类香味和黑胡椒和肉桂的辛辣味，焦糖和烟草味。
Ruby red with violet notes. Intense varietal aroma, with notes of red fresh fruits, light spicy notes of black pepper and cinnamon, touches of caramel and tobacco.
应用推荐