通过对近10年国内外研究资料的整理和分析认为，有10多项指标可用于小麦的耐盐性鉴定。
Through collection, sorting out and analysis of data, more than 10 kinds of indicators can be used in salt tolerance identification of wheat.
从产酶种类、耐盐性、产酸能力、解磷能力等方面进行分析，部分菌株可以作为微生物酶制剂、微生物肥料生产的待选菌株。
Some of these could be used as microbial fertilizer and enzyme-producing strains because of their multiple enzymes, high salt-enduring or capacities of releasing fixed phosphorus.
通过浊度分析表明：糊化活化淀粉的耐酸性、耐盐性，比可溶性淀粉好。
The nephelometer analysis indicates the property of resistance to acid and salt of gelled-activated starch is better than that of solubility starch.
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