方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。

METHODS: the effects of dextrin, CMS-Na, microcrystalline cellulose and L-HPC on the quality of Ginkgo flavone tablets were studied.

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选用两种辅料，进口羧甲基淀粉钠和羟丙纤维素进行对比实验，确定最后辅料的使用。

Choose two kinds of supplementary materials, imported Carboxymethylstach Sodium and Hyprolose, to have the contrastive experiments and make sure the use of final suppl.

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结果：优化所得处方为微晶纤维素40%，羧甲基淀粉钠10%，糊精约15%。

Result: the optimized formulation contained 40% microcrystalline cellulose, 10% sodium carboxymethyl starch and 15% dextrin.

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