他的罗默温标，定义水的冰点，是7。5，罗默度，温血的温度是22。5，罗默度。

The Romer scale was, Romer was a Dane, and he defined freezing of water at 7.5 degrees Roemer, and 22.5 degrees Romer as blood-warm.

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The way he came up with his scale was actually he borrowed the Romer scale, which came beforehand.

他设计的温标,实际上是借用了更早的罗默温标，罗默是个丹麦人。

麻省理工公开课 - 热力学与动力学课程节选

The Romer scale was, Romer was a Dane, and he defined freezing of water at 7.5 degrees Roemer, and 22.5 degrees Romer as blood-warm.

他的罗默温标，定义水的冰点,是7。5，罗默度，温血的温度是22。5，罗默度。

麻省理工公开课 - 热力学与动力学课程节选