他的罗默温标,定义水的冰点,是7。5,罗默度,温血的温度是22。5,罗默度。
The Romer scale was, Romer was a Dane, and he defined freezing of water at 7.5 degrees Roemer, and 22.5 degrees Romer as blood-warm.
The way he came up with his scale was actually he borrowed the Romer scale, which came beforehand.
他设计的温标,实际上是借用了更早的罗默温标,罗默是个丹麦人。
The Romer scale was, Romer was a Dane, and he defined freezing of water at 7.5 degrees Roemer, and 22.5 degrees Romer as blood-warm.
他的罗默温标,定义水的冰点,是7。5,罗默度,温血的温度是22。5,罗默度。
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