罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
目的：罗汉果甜苷的安全和功能性研究。
目的：研究罗汉果甜苷的毒性作用。
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