譬如蔬菜，这是新鲜原料也可以是现煮的或冷冻类的甚至是罐藏的食品。
Vegetables, for example are fresh raw as well as fresh or frozen cooked, and canned.
已经切好的蔬菜与水果是很方便的但是你不要想可以把他们放得很久。水果会在切后的一天或两天内变质但是一些水果可以用冷冻的方法或者罐藏的方法得到更长时间的保存。
Fruit may begin to spoil within a day or two after cutting, however some fruits can be purchased in frozen or canned forms that last much longer.
本试验研究了罐藏绿色蔬菜的保绿，筛选出了最佳保绿剂及保绿工艺条件。
Green of can vegetable is studied so as to find the optimum compound protective green agent and technology condition of green preservation.
应用推荐