... minced 切成末的 canned clams 罐头蛤 clams soup 蛤蜊汤; 贡丸汤; 牡蛎汤 ...
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蛤罐头 canned clam ; ca ed clam
红烧花蛤罐头 canned stewed clam ; stewed clam ; ca ed stewed clam
豉油蛤罐头 seasoned canned clam
罐头蛤
Tinned clam
以上为机器翻译结果，长、整句建议使用 人工翻译 。
本文介绍了以鲜活花蛤为主要原料经暂养净化，添加板栗仁制成营养丰富、味道鲜美的蛤肉栗子罐头的生产工艺。
The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.
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