2．2侵染性病害 2．2．1 青霉病与绿霉病 青霉病菌（Penicillium italicum Wehmer）和绿霉病菌（Penicillium digitatum Sacc）其孢 子广泛存在于人类活动的周围环境中，在果品收获及 贮运期间极易通过各种伤口侵入果实，引起水果的腐 烂。
基于16个网页-相关网页
采用PDB液体培养试验和刺伤接种的方法，研究不同浓度酵母菌悬浮液对离体和活体柑橘绿霉病菌的防治效果。
The efficacy of HP-10 to Penicilluium digitatum in vitro and in vivo was studied by PDB trials and wounding inoculation.
结果表明：随着赤霉病菌粗毒素预处理浓度的提高，大麦花药愈伤组织诱导率降低，愈伤组织的绿苗分化率降低。
The results showed that with the increase of the concentration of the crude toxin in culture media, the frequency of callus induction and green plant regeneration was decreased.
应用推荐