The results showed that the effect of Vitamin C polyphosphate on the layers antibodylevel under the heat stress condition, the effect of different dose Vitamin C polyphosphateon ND and H9 of layer in serum was not significant.
维生素C多聚磷酸酯对热应激蛋鸡抗体水平影响的试验结果表明,日粮中添加不同剂量维生素C多聚磷酸酯对蛋鸡ND和H9抗体水平略有影响,但各组间差异不显著。
参考来源 - 维生素C多聚磷酸酯对热应激蛋鸡生产性能、抗体水平及抗氧化性的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
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