维生素D本身不是食品。 它是一种似乎能干扰肿瘤生长的原激素。
Vitamin D isn't a food per se; it is a proto-hormone that seems to interfere with cancer growth.
微孔淀粉对色素、水溶性维生素、油脂的吸附能力远远高于原淀粉。
The adsorption of pigments, soluble vitamins and oils by the micro porous starch was significantly higher than that by the original starch granules.
结果：黄原胶能显著提高维生素C的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。
Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.
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