蜂蜜，简称为蜜糖，主要成分为果糖，水，氨基酸，铁，铜，锌等微量元素。蜂蜜放置一段时间后，会因为温度，湿度的改变而在容器底部或整个容器内形成白色或者浅琥珀色固体。这种现象称为蜂蜜结晶。
...精度达到要求 » precision to comply with the requirements 结晶蜂蜜 » Crystallization of honey 压力一点一点的靠近，责任一点点的加重. » Pressure of 1.1 points, near a little bit of increased responsibility.
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结晶蜂蜜 » Crystallized honey 象蜡烛燃烧了自己照亮了别人 » Like burning candles to illuminate the others their own ..
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霍瑞根女士说：“蜂蜜放橱柜里要比放冰箱里更好，因为它会结晶……放橱柜里也不会变质。”
"Honey is better in the cupboard than in the fridge as it crystallises…it doesn't go off in the cupboard, " Ms Hourigan said.
这种天然植物比如金合欢，紫花苜蓿，椴木和草木樨作为饲料，这种蜂蜜当其结晶时几乎没有颜色（如水般）。
Such wild honey plants as acacia, alfalfa, basswood, and sweet clover produce an almost colorless honey (known as water color) which when crystallized turns almost white.
出现结晶现象很正常，而只需将蜂蜜挪回室温环境，就能解决这个问题。
Although crystallizing is a normal process, you can delay it by keeping your honey in room temperature.
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