麦胚及麦麸在肉制品中的应用研究 - docin.com豆丁网 t y，SWC)、溶解性、持水力(Wat er Hol di ng Capaci t y，WHC)和结合水力(Wat er Bi ndi ng Capaci t y，WBC)。由于膳 食纤维能吸收相当于自身重量数倍的水分，故它能表现出较高的SWC、 WHC和WBC。同时膳食
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...用研究 - docin.com豆丁网 t y，SWC)、溶解性、持水力(Wat er Hol di ng Capaci t y，WHC)和结合水力(Wat er Bi ndi ng Capaci t y，WBC)。由于膳 食纤维能吸收相当于自身重量数倍的水分，故它能表现出较高的SWC、 WHC和WBC。
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...docin.com豆丁网 t y，SWC)、溶解性、持水力(Wat er Hol di ng Capaci t y，WHC)和结合水力(Wat er Bi ndi ng Capaci t y，WBC)。由于膳 食纤维能吸收相当于自身重量数倍的水分，故它能表现出较高的SWC、 WHC和WBC。
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结合水力优化设计的数学模型，讨论了DMGA的实施步骤。
The implementation process of DMGA in hydraulic optimization is studied in detail.
粘性土团粒间孔隙水的连通状态决定于团粒接触点附近渗透结合水膜的粘滞力和外界水力梯度的渗透力之间平衡状况；
Second, the state of inter-aggregate pore water of cohesive soil is determined by(balanced) condition between damping of bound water membrane and permeability pressure of hydraulic gradient.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
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