经室内分离、纯化后得到不同放线菌66株，细菌118株。
After indoor screening and purifying, 66 strains of actinomyces and 118 strains of bacteria are isolated.
从酿酒废水的活性污泥中分离、培养得到纯化的紫色非硫细菌01s菌株，并用其处理高浓度有机酿酒废水。
Purified purple non-sulfur bacteria 01s strain was separated and fostered from activated sludge of brewery wastewater and used to treat high concentrated organic brewery wastewater.
结果表明：河南臭豆豉自然发酵的主要微生物为细菌类，经分离纯化、鉴定后，初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
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