Junmai-shu (纯米酒), "pure rice sake," made from only rice, water and kōji, with no brewer's alcohol or other additives.
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成熟纯米酒 Aged
埔里酒粕纯米吟酿 Sake-Kojic Extract Mask
纯米酒
Pure rice wine
以上为机器翻译结果，长、整句建议使用 人工翻译 。
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
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