将植酸酶这种新型食品添加剂应用于红衣花生奶，以提高其游离锌含量。
In this paper, a new food additive-phytase was app lied to the milk of peanut with red membrane to increase the content of the free z inc.
研究花生红衣中总黄酮的最佳提取工艺条件。
In research peanut scarlet total flavanone optimum extraction technological conditions.
目的：研究纤维素酶解法提取花生红衣中白藜芦醇的工艺条件。
Objective: To determine technology conditions of resveratrol extraction from peanut red skin with cellulase.
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