红薯饼是一道传统的地方名点,属于湘菜系。以红薯、面粉、小米面、白糖、鸡蛋等(酌情添加)制作而成。将红薯蒸熟后去皮,放入器皿中,加入三分之一的面粉和小米面,搅拌均匀和成面团;将面团揪成小团,包入红豆沙,制成饼入油锅炸熟即可。
他最喜欢的是红薯饼和田纳西山区堆栈蛋糕。
His favourites are the sweet potato cake and the Tennessee mountain stack cake, neither of which has made the journey across the Atlantic.
新西兰香煎羊排,配红薯饼和芦笋,薄荷风味红菜头羊肉汁。
Grilled New Zealand Lamb Chops with Sweet Potato Cake (Kumara), Green Asparagus and Beetroot Lamb Jus, Infused with Mint Oil.
这顿大餐包括火鸡,配以小红莓、红薯、青豆、南瓜饼等。
The meal usually includes Turkey served along with dishes like cranberries, sweet potatoes, green beans and pumpkin pie.
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