...红色类胡萝卜素；紫杉红素；紫外可见吸收光谱；红外光谱；质谱 [gap=2041]Key words: Potamogeton crispus L.; Red carotenoids; Rhodoxanthin; UV-Vis spectra; FT-IR spectra; Mass spectra ..
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伯利维说，这种多汁的水果是番茄红素最好的食物来源，该番茄红素是一种类胡萝卜素，使西红市呈现红色。
This juicy fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue, Béliveau says.
虽然它们没有番茄红素，可是却有大量其他的红色的类胡萝卜素。
While they don't have lycopene, they're full of a red carotenoid.
在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。
Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.
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