我们把紫色胡萝卜打成果汁,孩子们都喝了。
想想食物的颜色,比如西红柿的红色、胡萝卜的橙色、猕猴桃的绿色以及葡萄的紫色。
Think about the colors of the food such as the red of the tomatoes, the orange of carrots, the green of kiwi fruit and the purple of grapes.
胡萝卜素形成黄色,另外还有花青素,使得夏季的末期和整个秋天都是一片红色和紫色的天地。
Underlying carotenoids give off a yellow hue, while anthocyanins, produced late in the summer and throughout fall, are responsible for the vibrant reds and purples.
应用推荐