透明质酸是十九世纪八十年代在一种胶黏糖中发现的。
结果冻干-再水化过程中，海藻糖、乳糖、蔗糖以及海藻糖和透明质酸组合物均能抑制脂质双层融合与药物泄漏。
RESULTS trehalose, lactose, sucrose and the combination of trehalose and hyaluronic acid (ha) could inhibit fusion and solute leakage of liposomes during lyophilization and rehydration.
作为一种高效的吸湿保湿因子，本发明得到的海藻糖季铵盐有望成为透明质酸的替代品用于化妆品中。
As an effective moisture absorption and moisture retention factor, the prepared trehalose quaternary ammonium salt is hopeful to become a substitute of hyaluronic acid to be used in the cosmetics.
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