糖莲藕是用莲藕和糖一起煮再晾干而成的美味的甜品。做法简单，材料方便。
阿尔文：你是我的小糖莲藕，我爱你。
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
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