制糖工艺学 [食品] sugar technology
糖果工艺师 Sweets manufacturing expert
糖化发酵工艺 Simultaneous Saccharification and Fermentation ; SSF
同时糖化发酵工艺 Simultaneous Saccharification and Fermentation ; SSF
纸工艺糖果精品 paper craft candy boutique
同步糖化发酵工艺 simultaneous saccharification and fermentation
和同步糖化共发酵工艺 simultaenous saccharification and co-fermentation
以新鲜芒果为原料研究低糖芒果脯加工工艺，对护色剂和胶体填充剂的选择、渗糖方式的比较、真空渗糖工艺参数的优化和原料成熟度的选择分别进行了研究。
The ingredient for color stabilization and tissue satiation, the osmosis way for sugar, the vacuum osmosis technology parameter, and the ripeness degree of raw materials were investgated.
本文对糖共结晶的理论和工艺进行了研究。
In this paper, the theory and the technology of sugar cocrystallization were studied.
对从活性干酵母中提取海藻糖的工艺进行了研究。
Technology of extraction trehalose from active dry yeast was studied.
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