本发明提供利用氧化还原反应的糖化蛋白质的测定方法，其测定精度及测定灵敏度优良。
The present invention provides a method of measuring a glycated protein in a sample using a redox reaction, by which the glycated protein can be measured accurately with high sensitivity.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。
It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
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