在同时进行糖化和共发酵（SSCF）试验，使用重组大肠杆菌（KO11），无论是葡聚糖和木糖被有效地利用，从而导致基板的葡聚糖和木聚糖含量的基础上在整体的77％的乙...
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采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。
An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.
对以德氏根霉、酿酒酵母、产香酵母共固定化细胞对大米原料进行糖化和酒精发酵进行了研究。
The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.
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