这些真菌毒素的存在对消费者产生了潜在的健康危害，因此建立粮食中完善的真菌毒素限量标准体系很有必要。
The mycotoxins have potential health consequences to the consumers, so it is so necessary to formulate perfect maximum level of mycotoxins of grain.
本文介绍了粮食饲料中真菌毒素的危害，并给出了可能的预防和控制措施。
Therefore the purpose of this paper gives an overview of the risk and hazard of mycotoxins and possible prevention and control strategies of mycotoxin contamination in grain feedstuffs.
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